Funghi al funghetto - Side Dish

Canestrelli

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Preparation Type:
Side Dish
Effort:
Easy
Preparation Time:
Quick
Description:
This Ligurian mushroom dish is prepared with simple ingredients. The flavour of the mushrooms is in focus with this dish.

Main ingredients:
600g porcini,
 
1 – 2 tbsp. tomato sauce,
 
olive oil,
 
garlic,
 
cloves,
 
oregano,
 
salt, pepper
Preparation:
Wash and slice mushrooms. Heat some olive in a frying pan, add garlic, cloves, oregano and the tomato sauce, simmer and add mushrooms after 5 minutes. Simmer for 30 minutes on a low heat. Add salt and pepper to taste and serve warm.

Recipes Liguria


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