Crostini - Antipasti
Crostini gain their name from “crostare”: baked crispy. Rather small slices of bread are used for
this, often from the previous day.
Ideal as antipasto or as a snack.
8 slices of baguette or Italian white bread,
cloves of garlic,
coarsely chopped capers,
ground black pepper
Toast the bread slices either in a pan or a toaster. Rub with garlic and drip some olive oil on
them. Then spread with tomato paste and garnish with capers. Sprinkle with freshly ground
pepper and serve.