Insalata Ligure - Salad

Canestrelli

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Preparation Type:
Salad
Effort:
Easy
Preparation Time:
Quick
Description:
The Ligurian salad is a rich dish of fresh vegetables. It is simple and easy to prepare, perfectly fits with rare steak or can be eaten as an appetizer.

Main ingredients:
Ingredients for 4 people:
 
5 vine tomatoes,
 
2 green peppers,
 
½ cucumber,
 
1 glass chick peas,
 
10 black stoned olives,
 
10 borettane onions (available in a glass, pickled in aceto balsamico),
 
2-3 anchovy fillets,
 
4 cloves of garlic,
 
some basil,
 
olive oil,
 
balsamic vinegar,
 
salt, pepper
Preparation:
Chop the tomatoes, peppers, cucumber and the borettane onions and place in a salad bowl. Add the drained chick peas, chopped anchovy fillets, basil and chopped garlic. Stir the olive oil, balsamic vinegar, salt and pepper into a marinade. Pour it over the salad Mix everything well and allow to steep in the fridge.

Recipes Liguria


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