Salsa di spinaci - Pesto & Sauses

Canestrelli

Printer icon
Preparation Type:
Pesto & Sauses
Effort:
Easy
Preparation Time:
Quick
Description:
Spinach sauce alla Ligure is delicious with vegetables and meat, but most of the times this sauce is eaten with pasta. Easy to prepare, contains natural ingredients and perfect for vegetarians.

Main ingredients:
Ingredients for 4 people:
 
300g spinach
 
1 clove of garlic
 
1 anchovy fillet
 
1 tbsp. almonds
 
2 tbsp. olive oil
 
salt
Preparation:
Wash the spinach well, cook and drain. Crush the almonds with a mortar, add some water, so that a creamy consistency is achieved. Fry the anchovy fillet in a pan with some oil and add the chopped garlic. Add the spinach and almond crème. Add salt to taste, stir well and simmer for about 15 minutes.

Recipes Liguria


BlumenRiviera GmbH

Holiday homes and rentals in Liguria

Ossannastraße 7
80999 Munich
Germany
0049 170 48 58 68 6
info@blumenriviera.de

11 Jan - 14 Oct | Mo - Wed & Fr - Sat 10-19 h, Sun 12 - 18 h
15 Oct - 10 Jan | Mo - Thu 14 - 18 h

© 2000 - 2019 BlumenRiviera GmbH Holiday homes and rentals in Liguria

Errors and changes reserved, offer not binding.