Prescinseua - Antipasti

Canestrelli

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Preparation Type:
Antipasti
Effort:
Easy
Preparation Time:
Quick
Description:
The name “prescinseua” is derived from the Genoese word “presû” and means " cheese rennet”. A light starter of simple ingredients. Typical Ligurian!

Main ingredients:
2 medium cucumbers,
 
200g soft cheese,
 
2 tbsp. olive oil,
 
salt, pepper
Preparation:
Peel the cucumbers and cut into thin slices. Sprinkle these with salt to drain out the water. Leave to rest for half an hour, then place the cucumbers in the fridge. In the meantime, mix the soft cheese with the olive oil. Season with salt and pepper and mix in the cucumber. Serve cold.

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