Prescinseua

Pomodori fritti alla ligure - Side Dish

Canestrelli

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Preparation Type:
Side Dish
Effort:
Easy
Preparation Time:
Quick
Description:
The Ligurian kitchen magics up a tasty side dish from only a few ingredients: Roasted tomatoes with herbs. Other variations replace the parsley with celery leaves, basil or marjoram.

Main ingredients:
4 medium tomatoes,
 
1 bunch of parsley,
 
3 cloves of garlic,
 
5 tbsp. olive oil,
 
salt, pepper
Preparation:
Wash the tomatoes, halve and remove seeds and liquid. Heat some oil in a frying pan (not too hot!) and fry the tomatoes, cut side down, for 5 - 6 minutes. In the meantime, finely chop the parsley and garlic. Turn the tomatoes around and sprinkle with parsley, as well as garlic, salt and pepper. Fry for another 5 – 6 minutes and serve hot.

Recipes Liguria


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