Cundiun

Cubáita - Dessert

Canestrelli

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Preparation Type:
Dessert
Effort:
Medium
Preparation Time:
Medium
Description:
An antique Ligurian recipe for a dessert of dried fruits covered in a thin dough. This sweet is particularly popular in Triora, where it is known as “turùn”. Especially a must at Christmas time!

Main ingredients:
flour,
 
1 egg white,
 
300g mixed nuts with hazelnuts, almonds and walnuts,
 
150g acacia honey,
 
sugar
Preparation:
For the waffles, mix the egg white, half a spoon of flour and as much water as necessary until a smooth paste is achieved. Fry one tablespoon of the mixture at a time in a frying pan. For the filling, roast the nuts in a frying pan for 5 minutes, stirring continuously. Then leave to cool. Heat the honey with a tablespoon of sugar in the water bath. Stir continuously. After 15 minutes, add the roasted nuts and cook for 5 minutes. Now place the nut-honey mixture on one waffle and cover with a second waffle. Allow to cool and serve.

Recipes Liguria


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