Salsa di spinaci
Salsa di spinaci
Sugo di carciofi
Sugo di carciofi

Spinaci alla genovese - Side Dish

Canestrelli

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Preparation Type:
Side Dish
Effort:
Easy
Preparation Time:
Quick
Description:
Spinach cooked with pine nuts, raisins and anchovies is a typical tasty side dish from Genova. Serve with beef, lamb or chicken.

Main ingredients:
1kg spinach,
 
50g sultanas,
 
50g pine nuts,
 
4 anchovies (without bones) pickled in salt,
 
some parsley,
 
olive oil,
 
salt, pepper
Preparation:
Soak the sultanas in a bowl of warm water. Cook the spinach without adding any water and drain well. Heat some olive oil in a pot and fry the anchovies for 2 minutes. Then add the spinach and the chopped parsley, stir well. Drain the sultanas and squeeze out. Add them and the pine nuts to the pot and cook everything for 10 minutes. Add salt and pepper to taste.

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