Sugo di carciofi - Pesto & Sauses

Canestrelli

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Preparation Type:
Pesto & Sauses
Effort:
Easy
Preparation Time:
Quick
Description:
This tasty sauce is a specialty of the Riviera di Ponente. Artichoke sauce goes well with both long and short pasta shapes. Easy and quick to prepare.

Main ingredients:
4 small artichokes,
 
20g dried mushrooms,
 
1/2 glass dry white wine,
 
1 – 2 tbsp. tomato sauce,
 
1 small onion,
 
parsley,
 
1 clove of garlic,
 
flour,
 
butter,
 
lemon,
 
olive oil,
 
salt, pepper
Preparation:
Soak the mushrooms in lukewarm water. Remove the hard outer leaves, as well as the tips of the artichokes. Slice the artichokes and place into water with lemon juice. Heat the olive oil and a little butter in a pot. Sauté the garlic, brown and remove. Chop up the onion and parsley and add to the pot. Add the decanted artichokes and chopped mushrooms, cover and cook for 15 minutes. Now add the tomato sauce, salt and pepper and simmer the sauce for 20 minutes. After about 5 minutes cooking time, add some flour, butter and half a glass of white wine to the sauce and stir well. Add salt and pepper to taste and serve.

Recipes Liguria


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