Liguria defines its cuisine with ingredients from the sea and the subsequent mountains.
We have compiled for you how Pesto Genovese, Focaccia, Farinata, Cima ripiena, Ciuppin, Coniglio in Umido, Torta di Verdura, Ravioli alla Genovese, Riccioli alla Portofino, Pansotti, desserts such Pandolce, Pandoro or Panettone und and many other Ligurian specialties and tasty dishes are prepared.
Many travelers to Italy come precisely because of the good food
The star of this light cuisine is the Ligurian olive oil. It experienced an enormous response in recent years because it is particularly low in acidity and has a fruity, mild flavor.